This is your round-up inspiration list of newly launched MUST TRY in Singapore curated by The SG Lifestyle Team this February 2026! Don’t miss them out as some of them are only available for a limited time only!
1) Tablescape Restaurant & Bar
Tired of the same old festive circuit? Tablescape welcomes the New Year with a Prosperity Set Menu that reimagines reunion classics through a sophisticated, contemporary lens.
The menu is a masterclass in flavor: think vibrant Lychee Prawn Balls, indulgent Braised Beancurd with Sea Cucumber, and Pan-Seared Kurobuta Pork topped with a macadamia crunch. The showstopper? Their Golden Prawn Fried Rice finished with a luxury pop of ikura, followed by a refreshing Mango Pomelo Sago to seal the deal.
Slots are filling up fast! Click here to make your reservations today.
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The NEW MUST TRY: Braised Beancurd Casserole with scallops and sea cucumber
Where to Get: Available at Tablescape Restaurant & Bar
Available from: 3 February to 26 February 2026
2) Yan Ting Restaurant – St. Regis Singapore
If you’re looking for something to impress your in-laws this CNY, Yan Ting Restaurant should be your pick. Nestled within the prestigious St. Regis Singapore, this isn’t just dinner; it’s a masterclass in premium festive dining, designed for those who want to usher in the New Year with true distinction.
The menu is unapologetically indulgent, featuring a world-class lineup of Braised Six-Head Abalone, Superior Bird’s Nest laced with Black Truffle, and their signature Wok-Baked Half Lobster over delicate angel hair pasta. It’s the ultimate “grand gesture” for your family and guests.
Do make sure to snag a table early to avoid disappointment! Click here to make your reservation.
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The NEW MUST TRY: Wok-fried Lobster Angel Hair Pasta with Truffle
Where to Get: Available at all Yan Ting Restaurant, The St. Regis Singapore
Available from: 19 January to 3 March 2026 (Unavailable on 16 February 2026)
3) Madison’s
Why settle for a traditional banquet when you can get your hands dirty? This Lunar New Year, Madison’s is turning up the heat with a CNY Edition Sunday Bucket that trades white tablecloths for a high-energy seafood boil.
The “catch” of the season? A bucket overflowing with a premium haul of lobsters, tiger prawns, baby crayfish, and clams, all tossed in your choice of sauce for a bespoke flavor punch. Your feast comes complete with a welcome drink, five signature sides, and a sweet dessert finish. For the full festive experience, add on our Yu Sheng to kick off the luck with an auspicious toss.
Make your today reservations here today.
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The NEW MUST TRY: CNY Edition Sunday Bucket
Where to Get: Available at Madison’s, 1 Hill Street
Available from: 1 February to 28 February 2026 (Sunday’s only)
4) Jade Restaurant – Fullerton Hotel
Why settle for a standard banquet when you can usher in the Year of the Fire Horse with a feast that is as visually stunning as it is symbolic? At Jade, they’ve elevated the reunion dinner into a high-art experience, headlined by their stunning horse-themed Yu Sheng—a vibrant, meticulously crafted tribute to the spirit of the year.
Their menu is a masterclass in festive craftsmanship, featuring the luxurious Pen Cai and signature Deep-Fried Chilean Sea Bass. Meticulously plated to resemble a peony in full bloom, it’s a dish that perfectly captures the spirit of prosperity and artistry. Every course is a deliberate tribute to flavor, tradition, and the vibrant energy of the New Year.
Make your reservations here today!
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The NEW MUST TRY: Premium Edition ‘Winning Horse’ Yu Sheng
Where to Get: Available at Jade Restaurant, Fullerton Hotel
Available on: 16 February 2026 only
5) Hai Tien Lo – Pan Pacific Singapore
Why settle for a simple takeaway when you can transform your dining room into a sanctuary of Cantonese excellence? This Lunar New Year, Hai Tien Lo invites you to bridge the gap between tradition and luxury, bringing the sophisticated artistry of Executive Chinese Chef Edden Yap directly to your doorstep.
The menu is a curated celebration of abundance, headlined by their sumptuous Poon Choy—a treasure trove of premium ingredients layered to perfection—and their vibrant Yu Sheng Platters, designed to be the spectacular, high-energy centerpiece of your gathering. Every dish is a testament to the Culinary Team’s craftsmanship, blending time-honored flavors with the refined elegance that defines the Pan Pacific Singapore experience.
Here’s an Early Bird Special: Enjoy up to 25% off when you place your orders by 3 March 2026.
Place your orders here now!
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The NEW MUST TRY: Poon Choy
Where to Get: Available for takeaway and delivery at Hai Tien Lo, Pan Pacific Singapore
Available from: 23 January to 3 March 2026
6) Peach Garden Chinese Restaurant
This Lunar New Year, transcend the ordinary with a festive feast that balances grand tradition with contemporary sophistication—a dining experience crafted to be the definitive highlight of your season.
Designed for those who appreciate the finer details of hospitality, Peach Garden’s curated menus—starting from $1288++ for 10 guests—provide the perfect backdrop for both cherished family reunions and prestigious corporate gatherings. From the first toss of the Yu Sheng to the final decadent bite, every element is a deliberate nod to abundance and the vibrant energy of a new beginning.
Make your reservation here before it’s too late!
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The NEW MUST TRY: Baked Lobster
Where to Get: Available at all Peach Garden outlets
Available from: 1 January to 3 March 2026
7) Violet Oon Singapore
Why settle for a simple reunion when you can immerse your family in the rich, soul-warming tapestry of Nyonya heritage? This Lunar New Year, Violet Oon Singapore invites you to step away from the bustle and into the refined intimacy of their Private Dining Rooms, where the bold, complex spices of Peranakan tradition are served with poetic precision.
The festive menus are a masterclass in thoughtful craftsmanship, featuring a sequence of dishes that respect the soul of traditional ingredients while elevating them through artful plating. From symbolic appetizers that spark the palate to richly layered mains rooted in ancestral techniques, every course is a deliberate tribute by their warmth and abundance of a true family homecoming.
Do note that offerings vary by location: ION Orchard, Dempsey Hill, and National Kitchen
To reserve your table or private dining room, please WhatsApp +65 9834 9935 (after 10am) or email eat@violetoon.com.
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The NEW MUST TRY: Ayam Buah Keluak
Where to Get: Available at all Violet Oon outlets, menu varies
Available from: 20 January to 3 March 2026
8) Man Fu Yuan – InterContinental Singapore (Frasers House)
This season, Man Fu Yuan at InterContinental Singapore (Frasers House) invites you to a masterclass in festive grandeur, where every dish is a vibrant, meticulously plated tribute to the spirit of the horse and the promise of the new year.
The menu is a spectacular display of culinary artistry, headlined by the breathtaking 88cm-wide Celestial Auspicious Yu Sheng—a masterpiece designed to ignite the spirit of prosperity. From seven exquisite Prosperity Prix-Fixe Menus to signature gourmet takeaways, Man Fu Yuan blends time-honored tradition with a contemporary flair that turns every reunion into a high-art experience of flavor and heritage.
As a special bonus to elevate your celebrations, you can enjoy up to 20% off festive goodies and 15% off à la carte dining with participating credit cards (DBS, HSBC, OCBC, Standard Chartered, and UOB).
Secure your place at this legendary table here to witness a fusion of luxury and tradition.
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The NEW MUST TRY: 88cm-wide Celestial Auspicious Yu Sheng
Where to Get: Available at Frasers House, a Luxury Collection Hotel, Singapore, Level 2, 80 Middle Road, Singapore 188966
Available from: 19 January to 6 March 2026
9) 藝 yì by Jereme Leung – Raffles Hotel Singapore
At 藝 yì by Jereme Leung, the reunion dinner is elevated into a high-art experience, where the storied flavors of provincial China meet the vibrant energy of the New Year. It is a culinary journey designed to be as visually stunning as it is symbolic, turning every gathering into a truly exceptional milestone.
The menu is a masterclass in festive craftsmanship, featuring a sequence of exquisite à la carte creations and curated set menus that celebrate the season’s most precious delicacies. From time-honored provincial specialties to contemporary festive icons, every dish is meticulously plated to capture the spirit of prosperity and artistry. It is more than just a meal; it is a deliberate tribute to flavor, heritage, and the heartwarming joy of a family homecoming.
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The NEW MUST TRY: Double-boiled Spiky Sea Cucumber Soup with Wild Termite Fungus
Where to Get: Available at 藝yì by Jereme Leung, Raffles Boutique, 1 Seah St, Singapore 189673
Available from: 1 February to 3 March 2026
10) Peony Jade Restaurant
Celebrate the spirit of the Year of the Horse with a collection of festive treasures that are as soulful as they are sophisticated. At Peony Jade, the Lunar New Year is elevated into a high-art experience, where every delicacy is proudly handcrafted in Singapore with a focus on artisanal precision. From whimsical treats to grand centerpieces, Peony Jade has curated a selection that blends time-honored techniques with the vibrant energy of the season.
The menu is a masterclass in festive craftsmanship, headlined by the signature 18-Premium Ingredient Luxe Lobster Poon Choi—a luxurious treasure trove of abundance. The artistry continues with their horse-shaped Nian Gao and intricately molded ingot and gourmet orange treats, each a meticulously crafted tribute to the spirit of the year. Whether it’s the nostalgic crumb of the Sugee Cake or the savory depth of the Steamed Daikon and Taro cakes, every bite is a deliberate celebration of flavor, tradition, and local pride.
Reservations are open now! Call 62769138 or 88868913 or email pja@quaysidedining.com to lock in your slots now.
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The NEW MUST TRY: 18-Premium Ingredient Luxe Lobster Poon Choi
Where to Get: Available at Peony Jade Restaurant
Available from: 23 January to 3 March 2026
*This list will be updated regularly by the SG Lifestyle Team. All image credits to the respective owners.
**Newly launched items are accurate at date of publication, but may be subject to changes.
Meanwhile, feel free to share / tag us on your socials @sglifestylesingapore if you bought any of our recommendations!
Need more inspiration? Check out last month’s post here!
INSPIRATION: 10 NEW FOOD AND DRINKS TO TRY IN SINGAPORE THIS JANUARY 2026
More importantly, don’t say we NEVER share and remember to #StayHomeStaySafe (opt for delivery where possible!) 