Coffee & Cheesecake Heaven at Basq & Bean
If there’s one thing that brings instant comfort, it’s the divine pairing of coffee and cheesecake. Recently, I had the joy of trying out a delightful range of both at Basq & Bean — and let me tell you, each cup and slice had its own unique personality. Here’s my honest (and delicious) take, followed by where you can find them.
Store Details
Basq & Bean
Address: 85 Beach Road, #01-02, Singapore 189694
Opening hours: Monday to Sunday, 11:00 – 23:00
Phone: +65 9298 9762
Bring your appetite — here’s what to expect…
The Coffees
Black Coffee
Just nice — not too thick, not too thin. The aroma hits first — beautifully fragrant and balanced.
White Coffee
Rich and flavourful, with a texture slightly thicker than the black coffee. There’s a light nutty note that makes every sip warm and comforting.
Foamy White Coffee
Imagine drinking a cheesecake. Yes, really. The foam adds a creamy texture that makes this drink feel like dessert in a cup.
Pro tip: skip the straw — enjoy it straight from the cup for the full experience.
The Cheesecakes
Snow White
This one stole my heart. A sweeter, lighter cheesecake that’s sure to please most palates. It has a pleasant, slightly sour cheese flavour that’s well-balanced — not too strong, just perfect.
My favourite!
Original
For those who like a stronger cheese profile — this one’s bolder and creamier than Snow White. It’s the classic, no-nonsense cheesecake experience.
Pandan
A light pandan aroma with just the right touch of sweetness. You can’t really taste much cheese here, which makes it perfect for pandan lovers. The crust is actually sweeter than the filling — a lovely surprise!
Dark Chocolate
It’s like adding Milo to cheesecake — rich, nostalgic, and indulgent. Truly the best of both worlds.
My second favourite!
Mooncake Cheesecake
Now this one’s creative — it’s like mooncake and cheesecake had a baby. The salted egg flavour is very mild, making it ideal even for those who usually shy away from it. Unexpectedly delightful!
Overall Thoughts




